Stillwater Single

Brian's version of a Belgian single has a solid malt bill with a solid amount of hops.  Not sure if this recipe will ever be released as part of his commercial Stillwater Artisinal Ales, but it certainly looks like it would make a great summer seasonal to me.

Stillwater Single

Recipe Specifics
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Batch Size (Gal): 5.25
Total Grain (Lbs): 9.13
Anticipated OG: 1.048
Anticipated SRM: 3.6
Anticipated IBU: 24.8
Brewhouse Efficiency: 74 %
Wort Boil Time: 90 Minutes

Grain
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85.0% - 7.75 lbs. Pilsener
11.0% - 1.00 lbs. Wheat Malt
4.0% - 0.38 lbs. Munich Malt

Hops
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0.50 oz. Czech Saaz (Whole, 3.40% AA) First Wort Hop
1.00 oz. Hallertauer Mittelfruh (Whole, 4.10% AA) 60 min.
1.00 oz. Czech Saaz (Whole, 3.40% AA) 10 min.
0.25 oz. Czech Saaz (Whole, 3.40% AA) 0 min.
0.25 oz. Hallertauer Mittelfruh (Whole, 4.10% AA) 0 min.

Yeast
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White Labs WLP575 Belgian Style Ale Yeast Blend

Water Profile
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Profile: Baltimore

Mash Schedule
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Saccharification Rest Temp : 45 min @ 149

Notes
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Sparge with 170 degree water